The sauce has four simple ingredients – mayonnaise, Parmesan cheese, shredded mozzarella and garlic.Įven just mixing together the ingredients for the topping makes the kitchen smell heavenly. We like it with roasted asparagus, and a simple garden salad. It tastes great served with mashed potatoes, and any of your favourite green vegetables. What can you serve with garlic parmesan chicken? The creamy garlic parmesan sauce seals the moisture into the chicken, so even if you bake them for a little longer than other websites say to, they should still be moist and tender. I tend to bake my chicken breasts longer than a lot of other recipes say to, but I’m also super paranoid about having raw chicken so I make sure it’s completely cooked through (and then I cook it another 5 minutes… just to be safe…). Ours were medium to large sized boneless, skinless chicken breasts and I baked them for about 45 minutes at 375F. This will depend on the size of your chicken breasts. How long should I bake this mayo parmesan chicken? As written, if everyone eats 1 chicken breast, it will make enough for 4 people. Yes! You can easily double the recipe (or half it) if you need to. Homemade Cheesy Garlic Breadsticks Can I double this recipe? If you’re looking for other easy and delicious ideas, check out our recipes for: (You can Jump to Recipe or scroll down to print the full recipe.) So I was thinking, “Hey, can we try that on chicken!?” And yes, my friend – Yes you can! Watch the video recipe for this creamy garlic chicken: It tasted sooooo good as a sauce for our vegetables. The mayo and parm mixture tastes amaaaaazing.īack when I was a teenager, my mom would mix together mayonnaise and parmesan cheese, put it on top of our broccoli, asparagus, or whatever other vegetables we were having, and then we’d broil it for a few minutes until it was golden, creamy and delicious. But the answer is: YES! You won’t regret it. You may be thinking, “Mayonnaise!? On my chicken!?” because let’s face it, it’s not something we normally associate with chicken. I’ve already made it twice in the last week – the chicken is juicy and the creamy parmesan topping tastes soooooo good! But oh my word, this creamy garlic parmesan chicken is melt in your mouth delicious. Especially because I’m not a huge fan of chicken breasts – they always end up slightly dry and not overly flavourful. Such a quick and easy dinner recipe that uses simple ingredients that the whole family will LOVE!ĭo you ever make dinner and think to yourself, oh-my-goodness-this-is-the-best-chicken-I’ve-ever-made?!?!?! It’s rare for me. This recipe for creamy garlic parmesan chicken tastes AMAZING and it’s so simple to prepare! The chicken is tender and juicy and the creamy, cheesy topping melts in your mouth.
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